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Rooster Recap: ‘Hannibal’ Episode 2: “Amuse-Bouche”
Le quois?* Amuse-Bouche (n): …a single, bite-sized horse-oeuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so for free...
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Rooster Recap: ‘Hannibal’ Episode 3: “Potage”
Le quois? Potage (n): …a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.(Source:...
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Rooster Recap: ‘Hannibal’ Episode 5: “Coquilles”
Well, this thing is a bit late, as are the next two. Kids, if anyone ever asks if you want two jobs, say yes (because, you know, moneh), but be prepared to have less energy for doing stuff. So much …...
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Rooster Recap: ‘Hannibal’ Episode 7: “Sorbet”
Le quois? Sorbet (n): a frozen dessert made from sweetened water flavored with fruit (typically juice or purée, wine, and/or liqueur). First Thoughts: Watching Hannibal cook is making me re-think my...
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Rooster Recap: ‘Hannibal’ 2.1: “Kaiseki”
Hannibal is back, and I could not be more excited. Some of you may recall that my attempts to recap the last season ended in abject failure when I gave up with five episodes left. I mean, I still...
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A Bomb in the Lasagna: There Are No Clear Winners in “Batman v Superman: Dawn...
Before we get started, I want you to picture Superman. What’s coming to mind, reader? Are you seeing the blue costume? How about those red trunks bad comedians love to talk about? Are you thinking of...
View ArticleRooster Recap: ‘Hannibal’ Episode 1: Apéritif
Hey, welcome to Rooster Illusion’s newest Rooster Recap, written by Rooster Illusion himself (that is me, James Melville. I am the Rooster Illusion.) I’ll be posting a recap of NBC’s Hannibal every...
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